Morning!

Morgen!

Egun on!

Anyone have any leads on a retailer of acorn flour in Canada? Like, we have so many oak trees, and I know it was a traditional ingredient for people here. It seems kinda bonkers that the only non-American retailer that I can find is Turkish.

#acorn #AcornFlour #TraditionalFoods #flour #glutenfreeFlour #baking
#oakTrees #oak #trees #HelpMeFindThis

#Malawi: Consumption of whole #maize flour could boost #foodsecurity. Dehulling causes losses of 10% for #protein, 60% for #zinc & 50% for iron. Local preferences are for refined #flour due to convenience & cultural norms, despite the #nutrition benefits of whole grain flour: https://doi.org/10.1007/s44187-025-00311-y

US HHS nominee seeks more scrutiny of food industry https://www.diningandcooking.com/1866005/us-hhs-nominee-seeks-more-scrutiny-of-food-industry/ #Barley #canola #Corn #CornMilling #CornWetMilling #feed #FeedMilling #Flour #FlourAdditives #FlourMilling #food #GrainIndustry #maize #rapeseed #Rice #Sorghum #SoslandPublishing #Soy #soya #soybeans #Wheat #WorldGrain

Interesting possible options for better gluten free flours. #flour #gluten #glutenfree #baking #Australia

https://www.aumanufacturing.com.au/fluffier-gluten-free-bread-aussie-plantago-could-be-the-secret-ingredient

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Manitoba flour, a name chiefly used in Italy originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph.

I was looking at a package of porridge and noticed triticale in their mix. I have baked with triticale but years ago. It's a rather nice nutty flavour but have not seen it around in Ottawa. So in my quest to find a local Ontario based supplier I find:
https://1847.ca/1847-flours/

Still looking for triticale flour!

Crumb shots of my multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour, 65g mixed seeds plus dried flowers.#sourdough #bread #flour #milling #canadian #rye #pulses

Out of the oven and smelling good - multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour.
#sourdough #bread #flour #milling #canadian #rye #pulses

Crumb shot of my multi-seeded sourdough using a rye levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour, 65g mixed seeds, olive oil and sage.
#sourdough #bread #flour #milling #canadian #rye #pulses

Dead pleased with these - multi-seeded sourdough using a rye levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour + sage.
#sourdough #bread #flour #milling #canadian #rye #pulses

RECIPE: Transform Holiday Leftovers into Vibrant, Flavorful Meals – Rockdale Newton Citizen https://www.diningandcooking.com/1740026/recipe-transform-holiday-leftovers-into-vibrant-flavorful-meals-rockdale-newton-citizen/ #AsianCuisine #baking #BakingPowder #Biscuit #BlackPepper #Celery #Cooking #cuisine #CuisineOfTheAmericas #DutchOven #EuropeanCuisine #Flour #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #Garlic #leftovers #MojoSauce #NorthAmericanCuisine #Pie #PotPie #Recipes #RecipesTopics #taco #TajínSeasoning #teaspoon #WesternCuisine

Crumb shot of my multi-seeded sourdough using a Colorado levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour + sage
 and mixed seeds. #sourdough #bread #flour #milling #canadian #rye #pulses #colorado

Out of the oven multi-seeded sourdough using a Colorado levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour + sage
 and mixed seeds. #sourdough #bread #flour #milling #canadian #rye #pulses #colorado

Multi-seeded sourdough after 5.5hrs in the proofer @ 26°C using a Colorado levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour + sage
#sourdough #bread #flour #milling #canadian #rye #pulses #colorado

Woman Goes to Cook With Flour, Left Horrified by What’s Crawling Over It https://www.diningandcooking.com/1732998/woman-goes-to-cook-with-flour-left-horrified-by-whats-crawling-over-it/ #Bugs #Cooking #Flour #Infestation #tiktok #ViralVideo

Crumb shot of my multi - seeded sourdough using an Alaskan levain, 9% scalded home milled Emmer grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 80% strong white flour plus 65g mixed seeds.
#sourdough #bread #breadposting #flour #milling #canadian #rye #pulses #alaskan #emmer

Out of the oven - Multi-seeded sourdough using an Alaskan levain, 9% scalded home milled Emmer grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 80% strong white flour plus 65g mixed seeds.
#sourdough #bread #breadposting #flour #milling #canadian #rye #pulses #alaskan #emmer