Alexander J. Stein<p><a href="https://mastodon.world/tags/Malawi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Malawi</span></a>: Consumption of whole <a href="https://mastodon.world/tags/maize" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>maize</span></a> flour could boost <a href="https://mastodon.world/tags/foodsecurity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodsecurity</span></a>. Dehulling causes losses of 10% for <a href="https://mastodon.world/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>protein</span></a>, 60% for <a href="https://mastodon.world/tags/zinc" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>zinc</span></a> & 50% for iron. Local preferences are for refined <a href="https://mastodon.world/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>flour</span></a> due to convenience & cultural norms, despite the <a href="https://mastodon.world/tags/nutrition" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nutrition</span></a> benefits of whole grain flour: <a href="https://doi.org/10.1007/s44187-025-00311-y" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">doi.org/10.1007/s44187-025-003</span><span class="invisible">11-y</span></a></p>