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#garnish

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Public
Chris Ruppel
MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

🔗 https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst
a light brown beer-based cocktail with red chili lime salted rim and fresh lime wheel sitting on a wooden table in the sun with potted cacti in the background
#fedithirst
Public
Chris Ruppel
CARNAGHINO

½ oz pistachio liqueur
½ oz chocolate liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst
Opaque dark brown cocktail with dusted cinnamon and chocolate powder garnish in a small crystal brandy snifter sitting on a black coaster with gold band with bottles of chocolate liqueur, Botega pistachio liqueur, and cognac in the background
#fedithirst
Public
Chris Ruppel
CAFE DE CALABAZA

1 oz orange juice
2 oz pineapple juice
1 oz coconut cream
¼ oz allspice dram
¼ oz cinnamon syrup
¼ oz falernum
¾ oz espresso liqueur
1½ oz mezcal espadín

Garnish: pineapple frond, cinnamon stick, grated nutmeg
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.

🔗 https://potentpotables.app/drinks/cafe-de-calabaza/

#alcohol #cocktail #cocktails #TikiCocktail #TropicalCocktail #tiki #mug #TikiMug #TikiBosko #FalseIdolTiki #mezcal #coconut #CoconutCream #allspice #AllspiceDram #PimentoDram #cinnamon #CinnamonSyrup #falernum #EspressoLiqueur #CoffeeLiqueur #smoke #garnish #drinkstodon #fedithirst
cocktail with pineapple frond and burnt cinnamon stick garnish still smoking inside a blue ceramic Bosko tiki mug with driftwood in the foreground and cacti and pineapple in the background
#fedithirst
Public
Chris Ruppel
WINTER BASIL SMASH

handful fresh basil
1 oz lemon juice
¾ oz simple syrup
2 oz aquavit

Garnish: basil leaf
Method: Set aside one basil leaf as garnish. In a shaker, muddle remaining basil leaves with lemon juice and simple syrup. Add aquavit and ice cubes, shake, and double strain into a rocks glass with fresh ice cubes.

An interesting riff on the Gin Basil Smash, it's refreshing yet has a touch of warming notes from the aquavit. Don't be scared off by the two full shots. This one is balanced nicely by the generous amounts of lemon and simple. I had Thai basil on hand when I took the photo and I thought it worked well in the cocktail, even though the spec calls for the Italian variety. I first saw this one on IG from theeducatedbarfly.

🔗 https://potentpotables.app/drinks/winter-basil-smash/

#alcohol #cocktail #cocktails #drink #ginBasilSmash #riff #basil #lemon #juice #simpleSyrup #aquavit #basilLeaf #garnish #homeBar #drinkstodon #fedithirst
light yellow cocktail with lemon peel and thai basil leaf garnish in an old-fashioned glass sitting on an olive wood plate with black slate background
#fedithirst
Public
Chris Ruppel
MURDER MYSTERY DESSERT COCKTAIL

¼ oz salted caramel liqueur
¼ oz cinnamon syrup
½ oz spiced apple liqueur
½ oz SC vanilla brandy
1½ oz Flor de Caña Column Still Aged Rum ❹

Garnish: maraschino cherry
Method: Stir, double strain, garnish

This is an original of mine, created after receiving two gifts at a murder mystery dinner with friends. The gifted bottles are pictured in the background: Flor de Caña 12yr, and homemade spiced apple liqueur.

🔗 https://potentpotables.app/drinks/murder-mystery-dessert-cocktail/

#alcohol #cocktail #cocktails #saltedCaramel #liqueur #cinnamon #syrup #spiced #apple #vanilla #brandy #rum #columnStillRum #maraschino #cherry #garnish #coupeClass #servedUp #drinkstodon #fedithirst
golden cocktail with cherry garnish sitting in front of Flor de Caña 12yr and homemade bratapfel likör Raffa Gabby Anna
#fedithirst
Public
Chris Ruppel
HUMBUG OLD FASHIONED

2 dashes Angostura bitters
2 barspoons humbug spices
1 barspoon maple syrup
1 oz apple brandy
1 oz rye

Garnish: orange peel
Method: Combine all ingredients with ice in a stirring glass and stir. Strain over a large rock, express orange peel, and garnish.

I saw this original from @CityzenWhit@c.im and knew I had to stir it up pronto! It uses a fun combo ingredient called Humbug Spices from Brian "shakerofspirits" Maxwell (see link for recipe). A delicious sipper!

🔗 https://potentpotables.app/drinks/humbug-old-fashioned/

#alcohol #cocktail #cocktails #homeBar #mixology #oldFashioned #rye #whiskey #apple #brandy #humbugSpices #amaro #averna #cinnamon #syrup #allspice #angostura #bitters #orange #orangePeel #garnish #clearIce #fedithirst
red amber brown cocktail with crystal clear large rock of ice and orange peel garnish sitting on a black glass tray with potten plants in the background
a golden brown cocktail being poured into a glass over a large rock of crystal clear ice
brown cocktail with bartending supplies in the background: barspoon, jigger, orange peel, peeled orange, knife, peeler
#fedithirst
Public *
Chris Ruppel
THE DEVIL WEARS PINEAPPLES — ¾ oz lime juice, 2 oz pineapple juice, ½ oz Yellow Chartreuse, ½ oz Aperol, ½ oz Tequila reposado, ½ oz mezcal — Combine all ingredients in a shaker with ice and shake. Open pour with gated finish into glass and garnish with mint sprig. A riff on the Naked and Famous from @servedbysoberon@instagram.com — 🔗 https://potentpotables.app/drinks/the-devil-wears-pineapples/ — #alcohol #cocktail #cocktails #homeBar #mixology #riff #NakedAndFamous #lime #juice #pineapple #yellowChartreuse #aperol #tequila #mezcal #balconyGarden #mint #mintSprig #garnish #fedithirst
an orange cocktail with thick foam head and mint sprig garnish sitting on a reddish orange felt coaster on a wooden table
Public *
Chris Ruppel
SIDE CARAJILLO 1 oz cold brew coffee 1 oz dry curaçao 1 oz Licor 43 float Angostura bitters Garnish: orange peel oil Method: Combine all ingredients in a shaker with ice and shake hard. Strain over a big rock, float some drops of bitters, express the orange peel and discard. Take a toothpick and swirl through the bitters drops. First seen on @anatomyofadrink@threads.net channel, it's a mix between a Side Car and a Carajillo. A fun brunch drink or maybe an afternoon pick me up. 🔗 https://potentpotables.app/drinks/side-carajillo/ #alcohol #cocktail #cocktails #coldBrew #coffee #curaçao #Licor43 #angostura #bitters #orange #orangePeel #garnish #homeBar #mixology #sunlight #fedithirst
dark brown cocktail with foamy head and swirled drops of bitters sitting next to an orange peel on a wooden table in the morning sunshine with plants in the background
#fedithirst
Public
Steven Cudahy

The #MastoPrompt for Wednesday 2nd October2024 is:

#garnish

The poem or story can include the prompt word or be about the prompt word.

@ me, if you like, or just include the #MastoPrompt tag (to allow people to follow or filter their feeds), or keep your work to yourself - all the options are good as long as you're writing.

If you're including an image please do include alt-text so I can boost your post.

#Writing#SmallPoem#Poetry
Public
Chris Ruppel
Gin Basil Smash

handful fresh basil
1 oz lemon juice
¾ oz simple syrup
2 oz london dry gin

Garnish: basil sprig
Method: muddle the basil leaves and gin in a shaker. Let sit for two minutes to absorb more color. Add the remaining ingredients with crushed ice, shake, and double strain. Serve up or over a big rock.

This is a go-to on a sunny day, and half the reason I keep two kinds of basil growing on the balcony 🪴 I wanted to use the last of my purple basil before the nights get too cold, and was really pleased with the turnout!

🔗 https://potentpotables.app/drinks/gin-basil-smash/

#alcohol #cocktail #cocktails #drink #drinks #homeBar #mixology #ginBasilSmash #gin #basil #muddled #lemon #simpleSyrup #garnish #balconyGarden #sunlight #drinkstagram #drinkstodon #fedithirst
bright pink cocktail with deep purple basil leaf garnish sitting on a black coaster in the sun with a chili plant on the background
#fedithirst
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