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#monoculture

2 posts2 participants0 posts today
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@LoganFive

Thanks!

That #DEI rollback thing is going to have some other unexpected consequences for the #MAGA crowd.

Businesses with a #monoculture end up missing so many clues that a diverse *and* included workforce provides. DEI is more than just an issue of #fairness & #morality it is a business value. Companies like #Coscto have made that clear. Fortunately for me I'm in a company that thinks like Costco. I'm not in the group that would be excluded, I need that group to help us succeed.

Humans are making it increasingly difficult for wildlife to live and reproduce.

Sprawl, accelerated fossil fuel mobility via motor engines and roaming introduced canines makes survival for other than humans risky or impossible. The prosthetic apparatuses of 'man' sends its noisy and polluting tentacles into every nook and cranny where bio-diversity still dwells - 24/7.
>>
theconversation.com/five-ways-
#biodiversity #wildlife #habitat #ecocide #cars #roads #traffic #pets #lawns #machines #pollution #noise #waste #harm #technosphere #HumanDisturbance #extractivism #monoculture #fossilfuels #mowing #deforestation #LoggingImpacts

Briloner Eisenberg - Schlachtfeld #Fichtenwald

mediathek.rzgierskopp.de/w/tcE

Große Teile des Fichtenwaldes im #Sauerland sind 2023 dem #Klimawandel zum Opfer gefallen.
Die #Trockenheit und andere Umweltfaktoren machten die Fichten, welche Anfang des 19. Jahrhunderts aus wirtschaftlichen Gründen angesiedelt wurden, in den letzten Jahren zu einem leichten Opfer für #Parasiten, hauptsächlich den #Borkenkäfer.

A good argument for #Polyculture instead of #monoculture! Of course, it takes time to establish, and doesn't happen overnight.

#Climate takes its toll on the ‘#cherry capital of the world’

The erratic weather adding to the troubles of Michigan's cherry growers is impacting #farmers everywhere.

Ayurella Horn-Muller & Izzy Ross
December 17, 2024

"Everyone who works the land knows they’re at the mercy of the weather, but even by that measure this was a challenging year for Michigan’s cherry farmers. Growers throughout the state, which produces one-fifth of the nation’s sweet cherries and about 75 percent of its tart cherries, have struggled with mounting losses. By the time the season came to a close over the summer, as much as 75 percent of the state’s sweet cherry crop was lost. Although tart cherry production for northwest Michigan was up almost 40 percent over last year, the quality of the fruit declined.

"Many growers are adapting to the difficult market and changing climate, planting different varieties or embracing high-density orchards with trees packed more closely together, an approach that makes them easier to harvest while lowering costs and improving quality. For Isaiah Wunsch, CEO of the farm that bears his name, the key to survival is 'not putting all of our eggs into one basket.'"

grist.org/food-and-agriculture

Grist · Climate takes its toll on the ‘cherry capital of the world’By Ayurella Horn-Muller

10 incredible #UrbanFoodForests from around the world

"If we take a moment to observe nature we realize that a woodland doesn’t require artificial interventions to remain flourishing." – Picasso Food Forest

Climate Society
14th June 2022

"Everywhere around the world cities are facing the challenge of providing their growing population with fresh, local food. Instead of buying food cultivated in monocultures hundreds of miles away from home, both farmers as well as engaged citizens are turning to a radically different approach. They are transforming school yards, parking lots and even boats into edible food forests.

"Food forests are the complete opposite of our industrial agricultural model. Instead of large-scale monocrops covered in harmful pesticides, food forests are diverse ecosystems, mimicking natural forests. The different layers of a food forest, ranging from tall fruit and nut trees to fruit bearing shrubs and bushes, vines, roots and other ground-hugging plants, offer a variety of fresh, local, organic produce.

"Especially for city dwellers, these urban food forests provide a huge opportunity. Rather than depending on the heavily industrialized food system, it enables people in cities to gain access to healthy and sustainable nutrition. In addition, by actively participating in taking care of a food forest, the connection to both nature and community gets an instant boost.

"These ten inspiring examples of food forests prove that it is possible to provide inhabitants of urban areas with food that is good for both people and planet."

Read more:
sustainableurbandelta.com/urba

Sustainable Urban Delta · 10 incredible urban food forests from around the world - Sustainable Urban DeltaTo create a more sustainable food system, cities are transforming school yards, parking lots and even boats into edible urban food forests.

Food Forests in Permaculture: An In-Depth Guide

Discover how to create a food forest—an abundant, sustainable ecosystem mimicking natural forests. Learn about planning, layers, and benefits.

July 26, 2024

"The concept of food forests is deeply rooted in history, with ancient practices found in various cultures around the world. Traditional forest gardens have been practiced for centuries in regions such as Southeast Asia, Africa, and Central America. These systems were developed by indigenous peoples who recognized the benefits of integrating trees, shrubs, and other plants to create sustainable food production systems.

"One of the earliest examples of a food forest is found in the ancient Mayan civilization, where forest gardens were an integral part of their agricultural system. These gardens included a variety of fruit trees, medicinal plants, and other useful species arranged in a way that mimicked the natural forest structure​.

"In modern times, the principles of food forests were popularized by permaculture pioneers like Bill Mollison and David Holmgren in the late 20th century. They advocated for the use of natural systems and processes to create sustainable agricultural practices. Today, food forests are recognized as a vital component of permaculture and are being implemented worldwide to promote food security, biodiversity, and ecological health​."

permalogica.com/post/food-fore

permalogica · Food Forests in Permaculture: An In-Depth GuideDiscover how to create a food forest—an abundant, sustainable ecosystem mimicking natural forests. Learn about planning, layers, & benefits.
Replied in thread

@zir4n @erin

2/2

We probably even should , as the conventional #monoculture #farming methods are proven to damage the environment, health & result in other problems.

#Vegetarian & #vegan #diets are not traditional in the west (other than for the poor who simply could not afford meat etc.), but have been for a long time in other regions:

en.wikipedia.org/wiki/Veganism

en.wikipedia.org/wiki/Diet_in_

Many people are living self-sufficient from their #gardens, they give plenty, storing is the key :)

Replied in thread

@mekkaokereke @brunogirin

I visited the Harz mountains during the last two summers, and there I could see for myself what a _spectacularly_ bad idea it is to only plant one type of tree - there were dead fir trees _everywhere_. The droughts of the last few years allowed bark beetles to massively multiply - but this would not have occurred if these forest had a more diverse tree ecosystem in the first place.

Granted, German forest management is trying to do better these days - but it will take decades before these forests have recovered and become somewhat healthy again.