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#restaurantmapsguidesdining

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Dining & Cooking

Miami’s Newest Restaurant Openings in February 2025 diningandcooking.com/1952043/m ##MIAMI #eater #february #FrontPage #in #Mediterranean #MediterraneanRestaurants #newest #openings #restaurant #RestaurantMapsGuidesDining #s

Dining and Cooking · Miami’s Newest Restaurant Openings in February 2025Here are some noteworthy restaurants opening around Miami this February. A Joe’s Stone Crab alum opens a new spot in Fort Lauderdale After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opens Catch & Cut, a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on freshly caught seafood, USDA Prime steaks from Allen Brothers, and (yes) stone crabs, paired with a wine list created by sommelier Stephan Cole. Diners can watch Bienvenu and the team prepare their meals in the open kitchen or enjoy patio seating. Escargot at Claudie. Ruben
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