In 2011, a vial of Scotch whisky distilled by Ardbeg was sent to the International Space Station (ISS) to study how microgravity affects the whisky's maturation process. This experiment was part of a study on terpenes, the organic compounds responsible for flavor and aroma in whisky.
#science #sciencefacts #whisky #whiskey #ardberg #terpenes #iss Ardbeg
A recent article I have in the local paper covers #terpenes in #beer, specifically looking at the new Cross Joint Terpene IPA from #SilverMoonBrewing. Terpenes are naturally occurring compounds derived from plants, largely responsible for the aromas and flavors of plants.
More: https://www.thebrewsite.com/recent-print-article-silver-moon-brewing-dabbles-in-terpenes/