Y’all should meet my Petunia. She’s a real class act. https://www.diningandcooking.com/1998109/yall-should-meet-my-petunia-shes-a-real-class-act/ #Bread #Sourdough #SourdoughBread

On this day in 2022 -- two years after starting my #sourdough starter -- I actually made sourdough bread, rather than #pizza and #CoffeeCake. And it was pretty good. I still make more pizza, though.

Wild #garlic #sourdough #bread fresh outta the oven! #Homemade #Baking #Foraging

Guys…. https://www.diningandcooking.com/1997792/guys-3/ #Bread #Sourdough #SourdoughBread

I think she’s gorgeous, what do you all think? https://www.diningandcooking.com/1997445/i-think-shes-gorgeous-what-do-you-all-think/ #Bread #Sourdough #SourdoughBread

How did I do? https://www.diningandcooking.com/1997107/how-did-i-do-150/ #Bread #Sourdough #SourdoughBread

Just dumped some cold unfed(2 weeks) starter into some flour, turned out way better then i expected https://www.diningandcooking.com/1996765/just-dumped-some-cold-unfed2-weeks-starter-into-some-flour-turned-out-way-better-then-i-expected-%f0%9f%98%b1/ #Bread #Sourdough #SourdoughBread

my first ~fancy~ scoring https://www.diningandcooking.com/1996085/my-first-fancy-scoring/ #Bread #Sourdough #SourdoughBread

Proud of this one https://www.diningandcooking.com/1995748/proud-of-this-one-21/ #Bread #Sourdough #SourdoughBread

Feeling nostalgic for a previous life. My boss had a friend stencil the words on our oven. We baked that bread in it—4lb miche sourdough made with Carolina Ground’s high extract flour. Heather Heyer lost her life just a few blocks away the week before.

I think I finally got the hang of it https://www.diningandcooking.com/1995383/i-think-i-finally-got-the-hang-of-it/ #Bread #Sourdough #SourdoughBread

Discard biscuits, not disappointed https://www.diningandcooking.com/1995053/discard-biscuits-not-disappointed/ #Bread #Sourdough #SourdoughBread

I made sourdough English muffins. Because I need to do something with the sourdough starter.

And yes, I do know that they are actually crumpets. But whatever you want to call them, they taste great.

Not a pancake! https://www.diningandcooking.com/1994711/not-a-pancake/ #Bread #Sourdough #SourdoughBread

I just received 50 grams of starter from the woman I buy sourdough bread from. Now what? https://www.diningandcooking.com/1994393/i-just-received-50-grams-of-starter-from-the-woman-i-buy-sourdough-bread-from-now-what/ #Bread #Sourdough #SourdoughBread

First ear I’ve gotten. :) https://www.diningandcooking.com/1994049/first-ear-ive-gotten/ #Bread #Sourdough #SourdoughBread

Beef Wellington sourdough. She may look a bit crazy, but she was so delicious. https://www.diningandcooking.com/1993702/beef-wellington-sourdough-she-may-look-a-bit-crazy-but-she-was-so-delicious/ #Bread #Sourdough #SourdoughBread

Anyone have any tips for preventing your perfectly shaped and delicately handled dough from sticking to the excessively floured towel in the proofing bowl after 12 hours? https://www.diningandcooking.com/1993343/anyone-have-any-tips-for-preventing-your-perfectly-shaped-and-delicately-handled-dough-from-sticking-to-the-excessively-floured-towel-in-the-proofing-bowl-after-12-hours/ #Bread #Sourdough #SourdoughBread

A #sourdough loaf of #brioche

It's the first time I've tried this recipe and it's turned out perfectly. #SourdoughBread #baking

What’s your most controversial sourdough opinion? https://www.diningandcooking.com/1992991/whats-your-most-controversial-sourdough-opinion/ #Bread #Sourdough #SourdoughBread