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#saturdaycheesechat

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Tats<p>Saturday cheese chat<br>Here's The True Difference Between Processed Cheese And Real Cheese</p><p>Each traditional cheese type reflects its origins and the expertise of its cheesemakers. In contrast, processed — or American cheese — is usually mass-produced to ensure consistent flavor and texture.</p><p>In 1911, the first commercially-manufactured processed cheese — made with emmentaler and sodium citrate — was invented in Switzerland.<br><a href="https://beige.party/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> </p><p><a href="https://www.mashed.com/1296401/difference-between-processed-cheese-real-cheese/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">mashed.com/1296401/difference-</span><span class="invisible">between-processed-cheese-real-cheese/</span></a></p><p><a href="https://beige.party/tags/SaturdayCheeseChat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SaturdayCheeseChat</span></a></p>
Tats<p>Saturday cheese chat<br>The Art Of Cheese Maturation </p><p>The ripening process is also affected by level of moisture in the cheese, and the heat and humidity of the ripening room. For cheeses such as Swiss gruyere or gouda, the effects of the temperature can be manipulated to create the holes – known as eyes – by moving them to another room during the process, rapidly lowering their temperature which causes carbon dioxide release.<br><a href="https://beige.party/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> </p><p><a href="https://www.thecheeselover.co.uk/the-art-of-cheese-maturation/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">thecheeselover.co.uk/the-art-o</span><span class="invisible">f-cheese-maturation/</span></a></p><p><a href="https://beige.party/tags/SaturdayCheeseChat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SaturdayCheeseChat</span></a></p>
Tats<p>Saturday cheese chat<br>How vegan cheese is made without milk - BBC Future</p><p>The first development of the modern era occurred in the late 1800s, when the doctor, businessman and health activist John Harvey Kellogg – the man behind the cereal brand – invented a range of dairy-free cheese alternatives, including Nuttolene, a product made from nuts that had "the consistency of cream cheese".<br><a href="https://beige.party/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> <br><a href="https://www.bbc.co.uk/future/article/20220317-what-is-vegan-cheese-actually-made-from" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">bbc.co.uk/future/article/20220</span><span class="invisible">317-what-is-vegan-cheese-actually-made-from</span></a></p><p><a href="https://beige.party/tags/SaturdayCheeseChat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SaturdayCheeseChat</span></a></p>
Tats<p>Saturday cheese facts. <br>The Difference Between Parmesan and Parmigiano-Reggiano<br> Parmesan is the English and American translation of the Italian word Parmigiano-Reggiano. There is also evidence that in the 17th to 19th centuries Parmigiano-Reggiano was called Parmesan in Italy and France.</p><p>In the U.S., the word "Parmesan" is not regulated. <br><a href="https://beige.party/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> <a href="https://beige.party/tags/SaturdayCheeseChat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SaturdayCheeseChat</span></a> part one in a series <br><a href="https://www.thespruceeats.com/parmesan-vs-parmigiano-591198" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">thespruceeats.com/parmesan-vs-</span><span class="invisible">parmigiano-591198</span></a></p>
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