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#cookbook

3 posts3 participants2 posts today

"Hélène Jawhara Piñer understands that at first mention, a #cookbook about #matzah and flour might not grab the imagination. After all, she said, matzah has a long-held reputation as the “squared, crunchy, untasty” food we eat on #Passover.

But Piñer is an academic who has studied medieval #Jewish #food culture in #Spain and #France, and she accepted the challenge of winning over matzah skeptics by writing a #historical cookbook about it.

“Most people don’t know how matzah can be so exciting,” she said.

“Matzah and Flour: #Recipes from the #History of #Sephardic #Jews

jweekly.com/2025/02/21/sephard

J. · Sephardic culinary historian seeks to win over matzah skeptics“Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can be "exciting.”

Oups je recommence avec le lien, pardon : zaclys.com/cookbook-app-cloud/

Oui j'ai épaté la galerie l'autre jour grâce à cette application intégrée à #Nextcloud Zaclys.

On choisissait une #recette en famille parmi mes recettes de #cuisine enregistrées et j'ai montré comme c'est simple, juste en collant l'adresse d'une page d'une recette sur le net, d'ajouter sa fiche à notre collection de recettes, avec liste des ingrédients, temps de cuisson, étapes de préparation, photos, ...

Replied in thread

@LifeTimeCooking love her books, am using my Instant Pot a lot because of all the things I learned from her. Pictured here is another great book. Technically not a cookbook I guess and not the third from the right either (that happened to be the same Noma book that was posted in this thread already) but this is such a great book about fermentation traditions around the world. The Art of Fermentation by Sandor Katz. #cookbook #cookbooks #sandorkatz #theartoffermentation